Kitchen and Vehicle Suppression
Automatic Fire Suppression Systems for Kitchens, Vehicles and High-Risk Equipment
Commercial kitchens, specialist vehicles and heavy machinery can present fire risks that require more than portable fire extinguishers alone. Heat, fuel, oils, electrical systems and enclosed machinery can allow a fire to develop rapidly and make it difficult to tackle safely.
Suppression systems can also work alongside suitable fire alarm and fire detection systems as part of a wider approach to fire protection. Our team can assess the environment and recommend a solution based on the equipment and risks involved.
Commercial Kitchen Fire Suppression
Commercial kitchens contain several potential sources of fire, including cooking oils, fats, extraction systems and high-temperature appliances. Fires in these environments can spread quickly, particularly if flames reach filters, ductwork or surrounding surfaces.
A kitchen fire suppression system is designed to provide targeted protection around the areas of greatest risk. The system can activate quickly when a fire is detected, helping to control the incident before it spreads further through the kitchen.
Each system should be designed around the kitchen layout, appliances and cooking processes rather than treated as a standard, one-size-fits-all installation.
Vehicle and Machinery Fire Suppression
Plant machinery, agricultural equipment, commercial vehicles and other specialist vehicles may operate in demanding environments where heat, fuel, hydraulic fluids and electrical components create an increased fire risk.
Vehicle fire suppression systems can provide focused protection within engine compartments and other vulnerable areas. This can help reduce the risk of serious damage, unexpected downtime and disruption to essential operations.
Our team can discuss your vehicle or machinery requirements and recommend a suitable system based on how and where the equipment is used.
How does an automatic fire suppression system work?
The system is designed to detect signs of fire and release an appropriate extinguishing agent into the protected area. The exact operation will depend on the system and the environment in which it is installed.
Does every commercial kitchen need fire suppression?
The requirements will depend on the kitchen layout, cooking appliances, fire risk assessment and any conditions set by insurers or other relevant parties. Kitchens using deep-fat fryers and high-temperature cooking equipment may particularly benefit from automatic protection.
Can suppression systems be fitted to existing vehicles?
In many cases, a system can be designed for an existing vehicle or item of machinery. The available space, engine layout, operating conditions and identified fire risks will need to be assessed first.
Do fire suppression systems require servicing?
Yes. Regular inspection and maintenance are important to confirm the system remains correctly positioned, charged and ready to activate. Servicing requirements will depend on the system manufacturer and application.